Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA KING

10940 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578948
Visit number1
Inspection Visit ID10759624
DBPR license3915439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of oyster flavored sauce.

Stop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple food items stored in shopping bags inside Reach in coolers and Reach in freezers.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen wings stored over cooked bbq pork and dumplings in Reach in freezer. Raw chicken stored cooked bbq pork, raw beef, and egg roll wrappers in Reach in freezer. Operator relocated raw wings during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to dry pantry shelf blocked by rice cooker and large basin. Operator relocated basin during time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink adjacent to register used for washing towels.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of raw chicken, sauces, containers of oil, stored on kitchen floor. Operator relocated some boxes chicken during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 4 Knives stored between Walk in cooler wall and kitchen prep table.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of single service take out containers stored on floor in dining room.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple food items in reach in chest freezer and front line Reach in cooler not covered: dumpling, egg rolls, bbq pork, raw wings. Operator covered items during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.