BEST THAI & SUSHI
35354 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy Reach in cooler under flip top in cook line- ; Cooked Rice (48F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See Stop sale
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Container of raw beef stored above containers of cut vegetables in walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of sauces and cooked Shrimp Tempura in True reach in cooler next to GE White freezer in dry storage area. Manager inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lowboy Reach in cooler under flip top in cook line- ; Cooked Rice (48F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See Stop sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Sushi Rice during inspection. 11:30AM- 3:30 PM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense cooked Rice. Manager removed. **Corrected On-Site**
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
50-09-4Basic – Current Restaurant license not displayed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Shelves above Flip Top soiled. 2) Hood Filters Soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall across from Triple Sink soiled.
Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.