Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLF CLUB AT SOUTH HAMPTON

315 S HAMPTON CLUB WAY · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3578956
Visit number1
Inspection Visit ID10759632
DBPR license6501580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of foaming soap and detergent stored over and with to go cups and napkins in outside storage shed, chemicals moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table across from stove in kitchen. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on make line in kitchen, bottle moved. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Missing drain line of soda gun holster at bar.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on cook line. Under large ice machine in kitchen. In small storage room by walk in cooler. In outside storage shed closest to parking lot. Also walls on cook line by fryers have a build up of debris. Also vents over cook line have a b hold up of debris.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between all cooking equipment on cook line. Exterior of large ice machine in kitchen, vent and over door. Small fan on make line. **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Boxes of to go containers in outside storage shed. Coffee filters by soda machine in kitchen, not in use. To go cups in metal tube over tea urns in kitchen. Sleeves of to go cups at bar area. All items moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic29-03-4

Basic – Water draining onto floor surface. From soda machine inside kitchen, drain line moved to drain. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.