Inspection Report

Florida DBPR Inspection Report
Completed

EL BUEN SAZON CASERO

1436 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578966
Visit number1
Inspection Visit ID10759642
DBPR license6218426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bags of raw chicken stored in same container with bags of raw beef in freezer in back kitchen . Reviewed with manager . Emailed to manager and reviewed handout ALMACENAJE SEGURO EN EL REFRIGERADOR, Manager rearranged food **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager .

#2Basic12B-07-4

Basic – Employee beverage container next to food on storage shelf in back kitchen . Reviewed with manager . Manager relocated bottle of water **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in cooler at cook line . Reviewed with manager . Manager discarded food **Corrected On-Site**

Corrected On-Site
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Broken corner area of ceramic frame of hand wash sink cabinet . Manager has scheduled service for repair

#5Basic08B-38-4

Basic – Food ( box of tomatoes , jugs of water, , bag of beans and sugar) stored on floor in back kitchen area. Reviewed with manager . Manager relocated food to shelves **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine . Manager changed solution. Recheck 100 ppm chlorine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.