GOLF CLUB AT AMELIA ISLAND
4700 AMELIA ISLAND PKWY · AMELIA ISLAND · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler on cook line, five (5) sealed packages of thawed grouper are unopened. Grouper discarded. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cook line, container of shrimp salad 51F. Shrimp salad placed on line approximately five (5) minutes prior. Shrimp salad moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In upstairs walk in cooler, container of milk opened two (2) days prior has no date mark. Employee dated product. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager could be provided. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five (5) employees working. Person in Charge states she will be certifying soon. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training could be provided. **Warning**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler on cook line, five (5) sealed packages of thawed grouper are unopened. Grouper discarded. See stop sale.
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license could be provided.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on floor in kitchen near cook line. Oil moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs in both men's and women's restrooms in dining area. Signs posted. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Small unwrapped straws and stirrers on bar top within customer reach. Items moved and stored correctly. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, red sanitizer bucket tested 0ppm. Solution discarded and refilled – tested 200ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Cook labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.