FOUNEY CARIBBEAN BAR AND GRILL Inspection – January 21, 2025

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at mop sink.

Intermediate 6

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter.

Basic 4

#1Basic14-11-5

Basic – 1) Cases of water stored on floor next to triple sink front counter. 2) Container of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Container of oil stored on floor in kitchen. Manager elevated.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. 3 Light shields missing in kitchen.

#4Basic29-11-4

Basic – Water leaking from faucet handle of triple sink.

Florida Food Watch