FRESH COUNTRY CAFE
6834 GALL BLVD STE 101 · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen fixed hair and eye glasses with hands and without washing employees handled clean and sanitized cutting board, discussed with operator employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In steam table cooked rice hot holding inside of thank you take out bag, discussed with operator who removed rice from bag. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in low boy cooler under flat top raw ground beef stored above raw scallops, discussed with operator who corrected storage of products. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen on dish storage rack unlabeled spray bottle of cleaning agent stored with and above clean and sanitized dishes, discussed with operator bottle moved to floor. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen mop sink hose faucet no vacuum breaker installed. Discussed with operator
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand washing sink in kitchen preparation area to wash and rinse soiled cloth, discussed with operator who educated employee.
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink located near dish washing area no soap available, discussed with operator who provided soap. **Corrected On-Site**
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. In walk in cooler bin containing raw shell oysters with 2 tags, discussed with operator who stated they added the last few oysters from last batch to bin, discussed with operator proper storage of oysters.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle containing cleaning agent, discussed with operator who added label to bottle with marker. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sinks throughout kitchen no hand washing sign provided, discussed with operator and emailed hand washing sign printout to operator.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler heavily rusted, discussed with operator to repair or replace. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.