Inspection Report

Florida DBPR Inspection Report
Completed

RED GINGER ASIAN BISTRO

9710 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578995
Visit number1
Inspection Visit ID10759671
DBPR license1608861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handles raw beef then handled clean utensils without first washing hands and changing gloves. Reviewed proper hand washing procedures. Employee washed hands then changed gloves **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline egg rolls (90F – Hot Holding); cooked chicken (70F – Hot Holding). Items hot holding under no temperature control. Per operator items hot holding less than 4 hours. Operator placed items on stove top to reheat to 165 **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Left flip top,cooler- At 1:20pm portioned raw shrimp 46F ambient cooling for 15 minutes to 47F at 2:00pm 2. At 1:20pm raw beef 45F ambient cooling for 15 minutes to 45F at 2:00pm. At this rate proper cooling to 41 F in four hours will not occur. Operator placed food on ice to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on right flip top cutting board. Employee moved drink **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Front two door cooler doors do not fasten fully closed

#4Basic08B-38-4

Basic – Food stored on floor. Container of raw chicken stored on floor. Operator elevated

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between right flip to cooler and fridge **Repeat Violation**

Repeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two door cooler

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease

Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.