TABERNA DE IGNACIO Inspection – April 23, 2025

High Priority 2

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed water bottle stored in ice at bar used for customers.

Stop Sale

#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed water bottle stored in ice at bar used for customers. Operator changed ice and removed bottle during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink in bar items placed inside.

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry storage racks.

#9Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed on shelf with metal rim. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory; operator printed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled with dust.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in small freezer where desserts are held.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed exterior of equipment on cook line soiled with dust.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in cooler next to cook line.

Florida Food Watch