HAPPY HANGAR CAFE Inspection – April 9, 2025

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm Operator added sanitizer to 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with dishes in cook line Employee moved dishes **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin. Soda machine **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in cook line area Operator removed it. **Corrected On-Site**

Corrected On-Site

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Case oil on the floor. Case vinegar on the floor Operator moved items to shelf **Corrected On-Site**

Corrected On-Site

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep sink

Florida Food Watch