HUARACHE AZTECA
2020 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025 **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F – Cold Holding) in reach in cooler on kitchen. Employees stated that it was left in the cooler overnight and was not removed from cooler. Other food in reach in cooler either at temperature, or cooling.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at soda gun behind bar. Stained cutting boards on flip top cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked in bar area. Operator has a bowl and utensils stored in the handwash sink. Items were relocated. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty called the owner and they are unsure where the certificates are located.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty called the owner and they are unsure where the certificates are located.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items such as cooked rice, cooked beef, cooked pork in cooler prepared on Tuesday, 5/20, with no date mark. Employee date marked foods at the time of inspection. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. Container of beef stored on the floor in the wall in cooler. Operator relocated. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink behind the bar.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above hot dog buns and packaged hot dogs in walk in cooler. Discussed with employee.
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.