DICRESPO
13772 SW 152ND ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F – Cold Holding); steaks (48 F – Cold Holding)inside the reach in cooler across from the stove. As per employee foods were placed at noon. Employee moved all food to walk in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed most of the food stored inside the reach in cooler across the stove is out of temperature.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at the front line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door is broken across from the stove.
08B-38-4Basic – Food stored on floor. Observed plastic oil container stored on the floor by the dry storage. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed by the mop sink. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 113°F above the stove.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled also observed hood filters soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at the water leaking under the 3 compartment sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.