HANA SUSHI
2245 CR 210 W STE 117 · ST JOHNS · St. Johns County · FL 32259-4056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. 1 container of moldy tempura fried shrimp in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler. Also raw chicken stored over raw beef in walk in freezer, all items removed from original packaging. Raw fish stored over avocados in sushi reach in cooler at sushi bar. Also raw chicken stored over cooked pork in walk in freezer, all items removed from original packaging. Employee began to rearrange all items during inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baby corn (47F – Cold Holding) in top section of reach in cooler on cook line closest to sushi bar, per employee lid has been consistently open for no more than eaten a couple of hours.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at sushi bar reading 200ppm, employee began to remake during inspection. **Corrective Action Taken**
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon spelled "crab" and per employee on site they use imitation crab. Multiple descriptions of spicy crab inside sushi rolls spelled as "spicy crab" and per employee spicy crab is made with imitation crab. **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Description of Kani salad has fish eggs in salad that are raw, without any disclaimer on dine in and to go menus. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sushi rice and tempura batter
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water for employee over reach in cooler on make line, glass moved. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket at server station in dining room reading 0ppm, employee began to remake during inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 8, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.