HOG WILD COUNTRY CAFE
1116 SR 20 · INTERLACHEN · Putnam County · FL 32148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs, change gloves and continue working with utensils and food. Discussed and washing with employee. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top reach in cooler, raw shrimp over ready to eat pickles and raw beef tips over cooked meatloaf. Operator rearranged. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In glass door reach in cooler, one cracked raw shell egg on top of four intact shell eggs. Operator discarded all five eggs. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen area, raw bacon (65F – Cold Holding) sitting on counter and hashbrowns (66F – Cold Holding) under the cook line. Per operator raw bacon left out when rush came in, operator placed on grill to cook and reconstituted hashbrowns from 630 placed under cook line during busy hours. Discussed time as public health control with operator for hashbrowns and had employee cook hashbrowns on flat top. **Corrective Action Taken**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board in use on cook line with deep grooves and staining.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table opposite three compartment sink.
08B-38-4Basic – Food stored on floor. Container of fryer oil stored on the floor by the hand wash sink.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with product in bulk fish breading container.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash sink and waitstation hand wash sink, per operator removed during wall remodel. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer in storage shed stained.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution container stored on the floor under the prep table. Operator added second bucket under sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.