PITA PLUS+
2810 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented can of pickles.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored overtop cooked potatoes inside walk in cooler. Mangers removed pork and placed inside walk in freezer. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed inside freezer at 1:45 re-temperature at 1:20 all items are under 43F. raw chicken (48F – Cold Holding); raw beef (49F cold holding); macaroni and cheese (48F – Cold Holding); cooked beef (47F – Cold Holding); raw pork (48F – Cold Holding); cooked chicken (48F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob John **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not working at handwashing sink on cooks line. Manager placed paper towels at handwashing sink. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed proteins inside walk in cooler has no date markings. Chicken,beef,cooked chicken.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored overtop food being prepared in kitchen area. Employee discarded drinks. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in coolers on cooks line. Employee removed and placed knife at dishwasher. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line is soiled with old food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.
Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.