Inspection Report

Florida DBPR Inspection Report
Enforcement

NY TIME SQUARE PIZZA

21609 VLG LK SHOPPING CTR · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3579039
Visit number1
Inspection Visit ID10759715
DBPR license6113239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. Operator moved eggs to lower shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time was determined by the manager, times were posted for pizza slices. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler, opened 6/23 not dated marked.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting agreement missing for 1 new hire. Employee filled out and signed during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken removed from freezer 6/23, held in reach in cooler not dated. Operator placed date. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bleach solution spray bottle under front counter. Operator placed label. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups used as scoops in bulk salt and Parmesan cheese. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On pizza oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Cooked chicken in reach in cooler x3 containers. Operator placed covers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.