Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY STAR

8916 W SR 84 STE E14 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579048
Visit number1
Inspection Visit ID10759737
DBPR license1623642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food stored in walk in freezer.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with mushrooms in walk in cooler. Operator removed eggs and stored at bottom shelf.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed container with cooking oil stored on kitchen floor.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between flip top cooler and food preparation table. Operator removed knives **Corrected On-Site**

Corrected On-Site
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. -Observed single service jugs cut and used as scoops to dispense cook rice. Operator discarded at will.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed chicken wings thawing at room temperature in prep sink. Operator placed wings underneath running water . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.