BEEF'O'BRADY'S
7050 NW 140 ST · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside cooler drawer at grill: beef (48F – Cold Holding); chicken (51F – Cold Holding). Employee at cookline stated the beef and chicken were both inside the cooler when he opened this morning and he had not removed them today. Cooler drawer appears to be slanted and off-track. 2. Inside refrigerated make-table at cookline: sliced tomatoes (58F – Cold Holding); diced tomatoes (56F – Hot Holding); coleslaw (59F – Cold Holding); grilled mushrooms (48F – Cold Holding); shredded lettuce (52F – Cold Holding). Employee at cookline stated all items were held inside unit overnight and he had not removed any of them today. Upon inspection, air vents inside unit are completely covered with ice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside cooler drawer at grill: beef (48F – Cold Holding); chicken (51F – Cold Holding). Employee at cookline stated the beef and chicken were both inside the cooler when he opened this morning and he had not removed them today. Cooler drawer appears to be slanted and off-track. Stop sales issued. 2. Inside refrigerated make-table at cookline: sliced tomatoes (58F – Cold Holding); diced tomatoes (56F – Hot Holding); coleslaw (59F – Cold Holding); grilled mushrooms (48F – Cold Holding); shredded lettuce (52F – Cold Holding). Employee at cookline stated all items were held inside unit overnight and he had not removed any of them today. Upon inspection, air vents inside unit are completely covered with ice. Stop sales issued. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing bleach on shelf directly beside microwave in server station. Manager removed bleach from area during this inspection. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of reach-in cooler near fryers heavily soiled with food debris. 2. Bottom edge of deflector plate inside ice machine soiled with mold-like substance. **Repeat Violation**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler lower drawer at grill slanted, appears to be off track and is not keeping food inside below 41F. Stop sales issued on food inside unit. 2. Refrigerated make-table at cookline not keeping foods 41F or below. Multiple stop sales issued inside unit. Air vents inside unit appear to be completely iced over. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups near fountain machine in server station.
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles at cookline. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked plastic pans stored on shelf above three-compartment sink. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on interior of reach-in cooler door near fryers.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving at cookline lined with torn foil.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of fryers soiled with grease. 2. Wooden shelving in bar area soiled with mold-like substance.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Air vents throughout establishment soiled with dust. 2. Wire shelving on walls in server station soiled with dust.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager tested quaternary sanitizer bucket in server station, 0ppm. Minspector tested sanitizer to verify, still 0ppm. Inspector tested quaternary sanitizer at three compartment sink, 0ppm. Manager set up sanitizer bucket with bleach instead of quaternary, then chlorine 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.