Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS AVINA

830 E HATHAWAY AVE STE 3 · BRONSON · Levy County · FL 32621

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3488053
Visit number2
Inspection Visit ID10760080
DBPR license4800643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: salsa (46F – Cooling Overnight); beans (46F – Cooling Overnight); beans (46F – Cooling Overnight); cooked peppers (46F – Cooling Overnight); rice (47F – Cooling Overnight). Employees verified all items were cooked the previous day and placed into the cooler to cool. All items are cooling in deep containers. Stop sales issued. **Warning** – From follow-up inspection 2025-01-16: 1. On shelf inside walk-in cooler: Beans 46F, beans 46F, beans 46F, cooked chicken 46F, cooked pork 46F. Manager stated all items were cooked the day before, then placed into the walk-in cooler. All items are cooling in deep pans. Stop sales issued. 2. On shelf inside walk-in cooler with date mark of 01/14: Pico 47F, pico 47F, diced tomatoes 47F. Stop sales issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority01B-36-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: salsa (46F – Cooling Overnight); beans (46F – Cooling Overnight); beans (46F – Cooling Overnight); cooked peppers (46F – Cooling Overnight); rice (47F – Cooling Overnight). Employees verified all items were cooked the previous day and placed into the cooler to cool. All items are cooling in deep containers. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-16: On shelf inside walk-in cooler: Beans 46F, beans 46F, beans 46F, cooked chicken 46F, cooked pork 46F. Manager stated all items were cooked the day before, then placed into the walk-in cooler. All items are cooling in deep pans. On shelf inside walk-in cooler with date mark of 01/14: Pico 47F, pico 47F, diced tomatoes 47F. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.