Inspection Report

Florida DBPR Inspection Report
Completed

DIM SUM HOUSE

2440 E HWY 50 · CLERMONT · Lake County · FL 34711

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3453233
Visit number2
Inspection Visit ID10760199
DBPR license4508912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. -dinner napkin used to cover rice rolls in preparation – From follow-up inspection 2025-01-23: **Time Extended**

#11High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind cooked pork in holding unit beside cook line. Operator corrected. **Corrected On-Site** – From follow-up inspection 2025-01-23: **Time Extended**

Corrected On-Site

Intermediate 4

#12Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by cook line. Operator replaced. **Corrected On-Site** – From follow-up inspection 2025-01-23: **Time Extended**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee – From follow-up inspection 2025-01-23: **Time Extended**

#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -barbecue pork and custard in upright reach in cooler in kitchen – From follow-up inspection 2025-01-23: **Time Extended**

#15Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -back kitchen. Operator labeled **Corrected On-Site** – From follow-up inspection 2025-01-23: **Time Extended**

Corrected On-Site

Basic 9

#1Basic36-62-4

Basic – – From initial inspection : Basic – 2 Lights not functioning over steam area – From follow-up inspection 2025-01-23: **Time Extended**

#2Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine – From follow-up inspection 2025-01-23: **Time Extended**

#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -to go area – From follow-up inspection 2025-01-23: **Time Extended**

#4Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. -employee eating soup in to go area – From follow-up inspection 2025-01-23: **Time Extended**

#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line and walk in cooler -walk in cooler door at bottom -strainer in back kitchen – From follow-up inspection 2025-01-23: **Time Extended**

#6Basic10-12-5

Basic – – From initial inspection : Basic – In-use ice scoop stored on soiled surface between uses. -stored directly on ice machine **Repeat Violation** – From follow-up inspection 2025-01-23: **Time Extended**

Repeat Violation
#7Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -oven doors on cook line – From follow-up inspection 2025-01-23: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -filters on ice machine – From follow-up inspection 2025-01-23: **Time Extended**

#9Basic21-01-4

Basic – – From initial inspection : Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. -to go area – From follow-up inspection 2025-01-23: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.