Inspection Report

Florida DBPR Inspection Report
Completed

ORIGINAL FLAVOR 1889

409 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3489189
Visit number2
Inspection Visit ID10760205
DBPR license6218390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza prep station: mozzarella cheese (50F – Cold Holding) Manager moved to reach in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-16: At pizza prep station: mozzarella cheese (50F – Cold Holding) Manager moved to reach in freezer. Manager with not use this pizza station cooler until it can be fixed. **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink by three compartment sink. **Warning** – From follow-up inspection 2025-01-16: Equipment drain line draining into handwash sink by three compartment sink. **Time Extended**

Warning
#5Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in pizza station area. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Repeat ViolationWarning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep table in pizza station area. **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.