Inspection Report

Florida DBPR Inspection Report
Warning

J DAO SUSHI THAI

91260 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579077
Visit number1
Inspection Visit ID10760291
DBPR license5428338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.100 ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-20-5

High Priority – Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature Raw poultry over raw shrimp in stand up refrigerator **Warning**

Warning

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth on hand wash sink **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**

Warning
#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In dish room under machine **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Cases of lime on floor **Warning**

Warning
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. at the hood filters are soiled with grease **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe under handwashing sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.