PIEHOLE WOOD PIZZA
2510 S OCEAN DR A1A · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Don't use until repaired and use the other dishwasher in the kitchen. Dishwasher at bar. Called eco lab
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside bar
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Across from grill Food cart was blocking. Cooked removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Operator took picture of the appropriate test kit.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Across from grill and outside bar. Manager placed a roll of paper towels on the ledge above the sink.**Corrected On-Site** **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Across from grill and outside bar. Manager placed a bottle of soap on the ledge above the sink. **Corrected On-Site**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf above hanging utensils. Manger inverted. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee and drink stored on prep table next to grill. Cook removed and proper stored. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Next to dishwasher in kitchen.
10-08-5Basic – Ice scoop handle in contact with ice. Next to dishwasher at bar. Manger put in holder. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Across from grill and outside bar. Manager placed a sign at the sink. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Items on shelf next to dishwasher in kitchen. Manger had dish person remove. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.