Inspection Report

Florida DBPR Inspection Report
Extended

DAYTONA TAPROOM

310 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3578936
Visit number2
Inspection Visit ID10760335
DBPR license7407162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F – Cold Holding); raw beef patties (47F – Cold Holding); cheese (48F – Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-16: -raw bacon 47F, employee placed into cooler across from grill 1 hour prior per employee. Employee moved to other cooler. Advised to operator of requirement to use equipment that can reliably hold cold temperature controlled food at internal temperatures of 41F or below. **Time Extended**

Corrective Action TakenWarning

Intermediate 5

#19Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – From follow-up inspection 2025-01-16: **Time Extended**

#20Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#21Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#22Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink **Repeat Violation** **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Repeat ViolationWarning
#23Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-01-16: **Time Extended**

Basic 17

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#2Basic28-02-4

Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. -behind ice machine in back **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#3Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Repeat ViolationWarning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-01-16: **Time Extended**

#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -lid to makeline cooler across from grill – From follow-up inspection 2025-01-16: **Time Extended**

#6Basic36-63-4

Basic – – From initial inspection : Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#8Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground around trash can compound. -scattered in back area **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#9Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -back wall near back door/air conditioner unit – From follow-up inspection 2025-01-16: **Time Extended**

#10Basic42-02-4

Basic – – From initial inspection : Basic – Improper storage of various equipment that interferes with cleaning. **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#11Basic14-36-5

Basic – – From initial inspection : Basic – Interior of top of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Repeat ViolationWarning
#12Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2025-01-16: **Time Extended**

#13Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom **Repeat Violation** **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Repeat ViolationWarning
#14Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#15Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -food trays up front – From follow-up inspection 2025-01-16: **Time Extended**

#16Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe. -water line/pipe behind ice machine **Warning** – From follow-up inspection 2025-01-16: **Time Extended**

Warning
#17Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor – From follow-up inspection 2025-01-16: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.