KIRIN CHINA GRILL
9970 CORTEZ BLVD · SPRING HILL · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. In kitchen on top of shelved above flip top cooler, tube of burn medication stored with plastic to go containers, discussed with operator who removed product. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and without washing hands began handle fryer basket to remove food from deep fryer. Discussed with operator, employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged metal trays of raw chicken stored above bags of French fries, discussed with operator who corrected storage of products.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line containers of raw chicken and raw shrimp stored on wire metal shelved directly above open buckets of sauces, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer non commercially packaged trays of raw chicken stored above trays of raw beef, discussed with operator who corrected storage of products. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen on table raw shell eggs held on time is a public health control not time marked, per operator gigs removed from refrigerator approximately 1 hour ago at 11:00 when they opened, operator added time mark to eggs. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator email copy of clean up poster.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at cook line used to store rice scoop, discussed with operator who removed rice scoop and placed in sink to be washed and sanitized. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator raw shell eggs on kitchen table held on time is a public health control and discarded every 4 hours, Operator unable to provide written procedures, discussed time is a public health control requirements and provided form to operator via email, assisted operator with printing form and filling it out. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen on crash cart spray bottle containing degreaser not labeled, discussed with operator who used sharpie to add label to bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.