SUVI THAI & SUSHI RESTAURANT
250 N. HOMESTEAD BLVD. · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54 F – Cold Holding); shrimp (47 F – Cold Holding)inside the reach in cooler across from the stove. As per operator for less than 2 hours food was placed there.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. Establishment opens at 11:30. Rice was cooked around 11 :30 am.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler thermometer was at 53°F at unit across the grill. Employee was advised to stop using equipment until it is fixed.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the sushi station. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the door in the dry storage. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle. Employee removed them. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed food inside the reach in freezer not covered. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a tuna package and 2 fish fillets stored inside the 3 compartment sink. Employee was advised to store food inside the reach in cooler or thaw food with running water. Employee placed food inside reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.