JUNIORS PIZZA AND MORE
3920 N DEAN RD STE 400 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground sausage stored over night in reach in cooler across from pizza oven with temperature of 63F. Sliced meatballs kept overnight in reach in cooler across from pizza oven with temperature of 53F . Feta cheese 52F over 4 hrs Fresh mozzarella over 4 hrs 52F **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage kept overnight in reach in cooler across from pizza oven with temperature of 63F. Stop sale Sliced meat balls kept overnight on reach in cooler across from pizza oven with temperature of 53F. Stop sale Ricotta cheese kept in reach in cooler across from pizza oven for less than 4 hrs with temperature of 51F Sliced sausages kept in reach in cooler across from pizza oven for less than 4 hrs with temperature of 55F. Garlic oil kept on reach in cooler make table across from stove for less than 4 hrs with temperature of 61F Fresh mozzarella kept on reach in cooler make table across from flat top with temperature of 52F for over 4 hrs Feta cheese kept in reach in cooler make table across from flat top with temperature of 52F for over 4 hrs All items kept for less than 4 hrs placed in walk in cooler **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices kept at room temperature at 2:00 pm
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies bathroom
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee who has been working for a week . **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Oil spilled behind reach in freezer in cook line .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.