III FORKS STEAKHOUSE #424
9822 TAPESTRY PARK CIRCLE STE 111 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, three (3) containers of ranch dressing prepared fourteen (14) days prior and five (5) containers of blue cheese dressing prepared eleven (11) days prior. All dressings discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, two (2) pans of cooked rice 116F, 129F. Rice placed in warmer five (5) minutes prior. Rice removed to be reheated. **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired – Pete Nebrich expired 03/05/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk sugar and bulk flour in back prep area. Containers removed. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets by ice machine in kitchen. Buckets inverted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink cup on shelf above prep table in kitchen. Cup moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table, employee black back pack stored. Back pack moved and stored correctly. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks in kitchen with beards do not have beard guards. Guards placed on. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Floor in walk in cooler. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handles in both prep area and cook line. Tongs moved and stored correctly. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover near rear exit door by chemical storage.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue fan near hand washing sink on cook line. Fan removed to be cleaned. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.