Inspection Report

Florida DBPR Inspection Report
Completed

THAI RUBY RESTAURANT

15319 AMBERLY DR · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579109
Visit number1
Inspection Visit ID10760384
DBPR license3912814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Pain medicine stored on shelf over microwave on front line cook. Operator relocated medicine during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored over bucket of sauce in kitchen Reach in cooler. Operator relocated raw shell eggs during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, located adjacent to water heater.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for rice noodles on front line cook. A time as a public health control form has been provided to the operator during time of inspection.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee watermelon in kitchen Reach in cooler not identified or segregated. Mini fridge in kitchen not identified as employee personal fridge. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Bags of rice stored on floor in hallway adjacent to restrooms. Cases of oil, sugar, flour, on floor adjacent to water heater. Bucket of sauce on floor adjacent to Employee handwash sink.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple foods in front line Reach in cooler not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.