MIKE AND FRANKS PIZZERIA ITALIAN RESTAURANT
7375 COMMERICAL WAY · WEEKI WACHEE · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes dried hands on visibly soiled apron before handling clean and sanitized utensils. Discussed with employee who washed hands and placed dishes to be re washed and sanitized properly. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher rinsed dishes after washing did not sanitize before placing dishes on make line, discussed with operator and helped employee to set up three compartment sink to properly wash rinse and sanitize. Employee re washed and sanitized dishes. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packed zip lock baggies of raw calamari stored above bags of French fries, discussed with operator who corrected storage of products. **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to store bucket and dirty aprons, discussed with operator who removed bucket and aprons. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time is a public health control available. pizza at front counter held on time is a public health control and time marked 12:30-4:30. Discussed time is a public health control requirements with operator, provided operator with email copy of time is a public health control form, operator printed and filled out form. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler house made tomato sauce not date marked, per operator product prepared 3 days ago, discussed date marking requirements with operator who added label to containers. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen hand washing sink next to stove soap dispenser unable to dispense soap, discussed with operator who fixed soap dispenser. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen on floor next to dishwashing area, spray bottle containing degreaser not labeled, discussed with operator who labeled bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.