High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above bread in the walk-in cooler. Raw chicken was stored directly above ground beef on the cook line. Provided handouts to Chef and Chef arranged raw proteins to proper storage hierarchy. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of raw salmon in the walk-in cooler and four packages of raw salmon on the cook line were in reduced-oxygen packaging and fully thawed. Operator discarded.