Inspection Report

Florida DBPR Inspection Report
Completed

MIRAMARE RISTORANTE LLC

4236 GULF SHORE BLVD N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579137
Visit number1
Inspection Visit ID10760412
DBPR license2101657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground cuts of beef and raw chicken were stored directly above raw fish in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle marked "Purrell" contained an orange-ish liquid, stored in the prep area. Purrell is a yellowish clear solution. Chef discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal insulated tumbler was stored in the make table with food for sale to the public. Tumbler was removed and employee was educated about proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on the cook line. Chef removed the knife to the dish room. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Soda gun at the bar was stored in a holster with excessive build-up.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the prep area.

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.