Inspection Report

Florida DBPR Inspection Report
Warning

ROSE & IVY

1296 1 ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579138
Visit number1
Inspection Visit ID10760413
DBPR license6805789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed avocados in the reach in cooler on the sushi line. Chef removed the salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over washed green beans in the reach in cooler on the cook line. Chef removed the salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw sushi items on the menu. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at the hand washing sinks in the 2nd floor bar area. Manager placed soap at the hand washing sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in coolers in the middle and right side of the cook line have torn gaskets. **Warning**

Warning
#2Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment on the cook line. Chef removed the knives to be sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.