M WATERFRONT GRILLE
4300 N GULF SHORE BLVD STE 104 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Twelve small flying insects observed at the server station, on the paper towels at the handwashing sink, on the walls and in flight. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above cut lettuce in the refrigerated drawers under the grill. Raw shell eggs were stored directly above gallons of milk in the walk-in cooler. Chef moved all proteins to proper storage for food safety. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef was stored above raw fish and raw ground beef was stored over raw lamb chops in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy. **Corrected On-Site** **Warning**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at the end of the cook line. **Warning**
Basic 9
32-12-6Basic – Covered waste receptacle not provided in unisex restroom used by food handlers by the Chef office. **Warning**
36-22-4Basic – Floor area(s) covered with standing water at the server station and under the dish machine. **Warning**
08B-38-4Basic – Food stored on floor in the walk-in freezer. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop at large ice machine was stored in a soiled holster. Chef removed holster for cleaning. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the back by the Chef office. **Warning**
29-08-4Basic – Plumbing system in disrepair. Pipe actively leaking onto the floor under the dish machine. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up throughout the restaurant. Educated Operator about training staff to store utensils handles up. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pouches of lobster meat and pouches of raw chicken were thawing in standing water in the prep sink. **Warning**
29-17-4Basic – Waste line missing at soda gun holster at the end of the bar. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.