DISCOVERY 2.0 INDIAN CUISINE
23020 FL 54 STE 505 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating bread toasted on plate with bare hands discussed employee needs to wear gloves if no alternative operating procedure. Employee placed on gloves.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over drinks and green sauce and tomatoes walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook beans 60 f in walk-in was sitting out and employee moved to walk in discussed the importance of keeping at temperature employee moved to freezer.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards orange substance. Can opener blade. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by cart. Employee moved **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beans and cooked chicken 5/25
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board.
08B-38-4Basic – Food stored on floor. Frozen cook chicken on floor by cooks line. Employee removed from floor Walk in cooler buckets of sauce on floor. **Repeat Violation**
08B-12-5Basic – Stored food not covered.samosas walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken still frozen thawing on prep sink top.
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.