Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE

24854 SW 177 AVE · HOMESTEAD · Dade County · FL 33031

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579157
Visit number1
Inspection Visit ID10760432
DBPR license2325932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled equipment to the kitchen also touched her face then handled clean equipment without washing hands. **Warning**

Warning
#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed pesticide stored above hand wash sink at kitchen area.. **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored inside the reach in cooler at the front counter. Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 4

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink in the kitchen area. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 7 employees at the time of the inspection **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Manager did not provided food handler training. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the front line. Employee provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored inside the reach in cooler at the front counter. Stop sale was issued. **Warning**

WarningStop Sale
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-01-4

Basic – Employee eating while preparing food. Observed a can of monster drink stored inside the reach in freezer at the front counter. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic oil container and soy sauce stored on the floor. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled at the front line and also hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-20-5

Basic – very slow draining water in handwash sink at the kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.