WINGHOUSE BAR AND GRILL
5003 US HWY 301 N · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings on time as a public health control and form not completed. Manager completed form less than 4 hours per manager
Basic 9
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Walk-in-cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic food containers wet nesting stored at top of each other in dish machine area
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen areas
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak in sealed bag at 54 F. Sitting on prep table in back kitchen area on a thawing metal plate. Operator placed in walk-in-cooler **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cooksline and walk-in-cooler
Inspector observations synchronized from DBPR on September 17, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.