Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS #1773

5855 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579197
Visit number1
Inspection Visit ID10760705
DBPR license5900619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over diced ham in cooler drawer on cookline **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (60F – Cold Holding); cooked peppers and onions (60F – Cold Holding) cooler drawer on cook line under flattop. Operator states in unit less then four hours, placed in walk-in cooler top of make table on cookline, over chill line. In unit less then four hours. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cooler drawer pans soiled on cookline

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter near beer cooler. Dispenser missing

#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. On cookline near eggs station

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Case of water in back hall **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment in need of deep clean **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at machine **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sauce in standing water in sink near dish station

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook-line, dish area

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.