Inspection Report

Florida DBPR Inspection Report
Completed

MOM'S OG

1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579201
Visit number1
Inspection Visit ID10760721
DBPR license1102633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tomatoes in reach in cooler on cooks line, operator moved fish to the bottom. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F – Cold Holding) pattied hamburgers in reach in cooler by ice machine in main kitchen, all other items were 41F or below. Operator moved item to the top of cooler to drop below 41F. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Butane fuel cans on shelf above reach in cooler on cooks line, operator moved cans to chemical storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind bar, employee dated it within 7 days. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen are stained. Interior raw chicken cooler on cooks line. Interior both ice machines. 2 soda guns behind main bar. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At was at back bar.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Cutting boards on reach in coolers on cooks line with deep cut marks.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Backdoor in storage area. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. In back bathroom and liquor closet. Ceiling/ceiling tiles in disrepair in women's restroom, by back door in main kitchen, in back restroom, and behind back bar. Floor not smooth/tiles in disrepair in liquor closet, main kitchen walk in cooler, and produce walk in cooler in storage area. **Repeat Violation**

Repeat Violation
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. In women's restroom and above cooks line.

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler in back of kitchen, wooden attachment on reach in freezer on cooks line, and wooden shelves in liquor closet. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. The backside of cooks line. Pipes lining wall on cooks line. Fan guards soiled in all 3 walk in coolers. Both walk in coolers in back area. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Togo cups on floor in back storage area.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Wall air vent soiled in back bar area by Christmas tree. Floor soiled under back bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.