Inspection Report

Florida DBPR Inspection Report
Extended

MASALA INDIAN CUISINE

581 BEVILLE RD · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3499670
Visit number2
Inspection Visit ID10760941
DBPR license7402127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over cauliflower walk in cooler **Warning** – From follow-up inspection 2025-01-17: **Time Extended**

Warning
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler yogurt 47F, butter 47F, cooked vegetables 47F. Overnight **Warning** – From follow-up inspection 2025-01-17: Chicken 47-48F from previous day in walk in cooler, peas 47F, Cauliflower 47F rice 42F **Time Extended**

Warning

Intermediate 1

#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brother **Warning** – From follow-up inspection 2025-01-17: **Time Extended**

Warning

Basic 3

#1Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Walk in cooler Storage area **Warning** – From follow-up inspection 2025-01-17: **Time Extended**

Warning
#2Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer In walk in cooler Dry storage **Warning** – From follow-up inspection 2025-01-17: **Time Extended**

Warning
#3Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. **Warning** – From follow-up inspection 2025-01-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.