Inspection Report

Florida DBPR Inspection Report
Enforcement

GIOIA ITALY

701 N FEDERAL HWY STE 112 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3498982
Visit number2
Inspection Visit ID10760963
DBPR license1625592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Victoria Lower Reach in cooler under flip top.; Cooked Pasta (58F – Cold Holding); Cooked Ravioli (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. Observed door unable to close. See Stop Sale – From follow-up inspection 2025-01-27: Stop Sale- Victoria Lower reach in cooler- Soft Cheese 60F Cold Holding Half and half 58F Cold Holding. Cooked Pasta 68F Cold Holding. Per cook food items in unit overnight. Items not prepared or portioned today. Observed door of unit unable to close. See Stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Victoria Lower Reach in under salad flip top- Cooked Pasta (58F – Cold Holding); Cooked Ravioli (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. Observed door unable to close. See Stop Sale – From follow-up inspection 2025-01-27: Victoria Lower reach in cooler- Soft Cheese 60F Cold Holding Half and half 58F Cold Holding. Cooked Pasta 68F Cold Holding. Per cook food items in unit overnight. Items not prepared or portioned today. Observed door of unit unable to close. See Stop Sale . **Admin Complaint**

Admin ComplaintStop Sale

Basic 2

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed. Self closing doors are not closing completely. – From follow-up inspection 2025-01-27: Same- **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Door of Victoria reach in under flip top not closing completely. – From follow-up inspection 2025-01-27: Same- **Time Extended**

Inspector observations synchronized from DBPR on September 16, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.