Inspection Report

Florida DBPR Inspection Report
Enforcement

TIMACUAN CLUB

550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3566695
Visit number3
Inspection Visit ID10760965
DBPR license6902769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

Intermediate 2

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at cook line soiled – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#11Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Admin Complaint**

Admin Complaint

Basic 8

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – interior of water well soiled – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – plastic container used to dispense bulk flour – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#4Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. – over mop sink – over hand wash sink – above ice tea station – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#5Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – below hand wash sink – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – Formica on selves peeling – doors not hung properly at cookline cooler – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below cook line – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

#8Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. – door frame in disrepair at back door – From follow-up inspection 2025-01-16: **Time Extended** – From follow-up inspection 2025-03-14: **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.