FLANIGANS SEAFOOD BAR AND GRILL
12790 SW 88 ST · KENDALL · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe employee touching his head with gloves on and touching served plates at cook line.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee at cook line changing tasks and touching ready to eat food and no changing gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked prime rib (56F – Cold Holding) on shelves at walk in cooler, as per employee from previous night. Employee discarded food. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked prime rib (56F – Cold Holding) on shelves at walk in cooler, as per employee from previous night. Employee discarded food. Also observed cooked pasta (48F – Cold Holding); pico de gallo (48F – Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour, employee add ice bags to container.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle next to butter container at expo area. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop on standing water 89° F, at expo station. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line by grill station. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed next to grill at cook line, employee discarded and replaced solution. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed on unit at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.