PINKRIVER
15400 BISCAYNE BLVD UNIT 111 · NORTH MIAMI BEACH · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F, ham and cheese sandwiches (69F – Cold Holding); beef empanadas (68F – Cold Holding); chicken empanadas (69F – Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking. **Warning** – From follow-up inspection 2025-06-19: **Time Extended**
Intermediate 7
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing. **Warning** – From follow-up inspection 2025-06-19: Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing. **Warning** **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. **Warning** – From follow-up inspection 2025-06-19: Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. **Warning** **Time Extended**
31A-12-4Intermediate – – From initial inspection : Intermediate – No handwash sink for employees in unapproved ice cream bar area. **Warning** – From follow-up inspection 2025-06-19: Intermediate – No handwash sink for employees in unapproved ice cream bar area. **Warning** **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2025-06-19: Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** **Time Extended**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2025-06-19: Intermediate – No plan review submitted and approved – ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Observed during callback a automatic fire suppression/exhaust system added in kitchen area. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-06-19: Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** – From follow-up inspection 2025-06-19: Intermediate – Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** **Time Extended**
Basic 1
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-06-19: Basic – Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.