MOO!
12735 SW 42ND ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm). **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at 2 doors standing reach in cooler gaskets soiled. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints. **Warning**
10-20-4Basic – In-use tongs stored on oven door handle between uses. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. **Warning**
24-05-4Basic – Observed Clean bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line shelves. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef steaks stored at 2 door reach in cooling with the Reduced Oxygen Packaging (ROP) method without appropriate production labels. As per employee, the product was thawed approximately 24 hours prior to the inspection. Discussed and coached employee in proper methods. During the inspection employee labeled the product. **Corrective Action Taken** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef steaks, raw pork chorizo and morcilla thawed at room temperature. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.