BOB'S STEAK & CHOP HOUSE
80 AMELIA VILLAGE CIR · AMELIA ISLAND · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of risotto prepared ten (10) days prior. Risotto discarded.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler in salad prep area of kitchen, five (5) thawed packages of tuna are unopened. Tuna discarded. See stop sale. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the ends of the splitter for faucet near walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In server reach in cooler in kitchen, container of milk and cream opened two (2) days prior does not have date. Chef dated items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at server area near bar. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler in salad prep area of kitchen, five (5) thawed packages of tuna are unopened. Tuna discarded. See stop sale.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two (2) kitchen employees working today. Both placed on restraints. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in dry storage area. Floor in bar. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Plastic bottled energy drinks on floor in dry storage. Drinks moved and stored correctly. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Lid broken for green dumpster outside establishment. Chef states disposal company has been notified. **Corrective Action Taken** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters for ice machine in kitchen. Counter in server station by bar. Soda gun holster in bar. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee pink drink cup in server area reach in cooler in kitchen. Drink removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of single use cups on floor in dry storage area. Cups moved and stored correctly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in back prep sink of kitchen. Chef turned on water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.