PARTS OF PARIS
146 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Medicine stored on upper shelf of cooks line. Medicine was relocated to gain compliance. **Corrected On-Site** **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not reaching the minimum temperature of 160 on food contact surface. Machine does not appear to be engaging into the rinse cycle after rinse aid dispenses **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat vegetables in prep cooler. Operator rearranged relocated eggs to gain compliance **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook Line Beef 50F cold Hold, ROP Clams 50F cold hold,Butter 47F cold hold, Prep area Feta Cheese 47F cold hold, Escargot 49F cold hold, salmon 51F cold hold. Back storage soup 47F cold hold. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook Line Beef 50F cold Hold, ROP Clams 50F cold hold,Butter 47F cold hold, Prep area Feta Cheese 47F cold hold, Escargot 49F cold hold, salmon 51F cold hold. Back storage soup 47F cold hold. **Warning**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon found in hand wash sink on cooks line. Spoon removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at cooks line. Operator replenished paper towels during inspection. **Corrected On-Site** **Warning**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hair restraints or beard guard. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Refrigerator in back room. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. rOP beef being thawed at room temperature. Temperature 39F. Operator placed meat in freezer. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.