THAI SAMURAI
3150 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding right beside cook line wok Rice noodles (50F – Cold Holding); employee added ice during walk through Reach in cooler bean sprouts (47F – Cold Holding); half pan Plate sitting on cold holding cooler. shrimp (56F – Cold Holding) Put down inside reach in cooler. Retemp Rice noodles (40F – Cold Holding); bean sprouts (43F – Cold Holding); shrimp (35F – Cold Holding) **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Most handles at cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage water on prep table. Employee moved
08B-38-4Basic – Food stored on floor. Buckets on ginger underneath sushi prep table. Employee moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Opposite of fryer.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple siting around hand wash sink and on cutting boards.
Inspector observations synchronized from DBPR on September 11, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.