SUSHIN JAPANESE RESTAURANT
7175 SW 117 AVE · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of pepto bismol in walk in cooler; not separated. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm; operator uses three compartment sink until company fixes dishmachine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at front counter reach in cooler with ambient temperature of 59F. The following CT's foods stored inside: Front counter: chicken (48F – Cold Holding); raw shrimp (49F – Cold Holding); raw beef (51F); shredded cabbage (61F – Cold Holding). As per operator, food has been there since night before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler with ambient temperature of 59F. The following CT's foods stored inside: Front counter: chicken (48F – Cold Holding); raw shrimp (49F – Cold Holding); raw beef (51F); shredded cabbage (61F – Cold Holding). As per operator, food has been there since night before. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of sauces in reach in cooler with no date mark, opened and bottled onsite. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice being monitored with time, but no written plan from them or DBPR. Inspector provided form to fill out via email. **Corrective Action Taken** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning**
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of machine soiled. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed under steam table. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above mop sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter reach in cooler with ambient temperature of 59F. The following CT's foods stored inside: Front counter: chicken (48F – Cold Holding); raw shrimp (49F – Cold Holding); raw beef (51F); shredded cabbage (61F – Cold Holding). As per operator, food has been there since night before. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed food for employees in reach in coolers and walk in cooler; not segregated or labeled for employee only. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food in walk in cooler not segregated. Observed plate of food and cup on table at front counter. Observed cellphones at front counter on prep top. **Warning**
14-11-5Basic – Equipment in poor repair. Observed door to walk in cooler damaged. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed on cook line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front counter. Observed hood system soiled. Observed exterior of equipment soiled; microwave and chest freezer. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack above warewash area; old labels. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles.observed spice containers reused for other spices. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed rag on prep table; not in use. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of straws in back of kitchen stored on floor. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.