Inspection Report

Florida DBPR Inspection Report
Warning

AFAMILY

658 N. FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579289
Visit number1
Inspection Visit ID10761240
DBPR license1625606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-16-4

High Priority – Employee began working with food – cooking chicken – without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils (personal cell phone), and then engaged in food preparation and handled clean utensils at front counter, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat sandwich with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods. **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter – empanadas. Operator time marked the items during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu – smoked salmon and Benedict items. Reviewed menu updating with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of water in plastic bottles stored on floor in dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.